one of the things we do best, is breakfast.  however, i rarely feel like eating all those heavy foods (waffles, eggs, bacon) so early in the morning (i have a tender stomach).  so, breakfast for dinner is always welcome in our household.

on this particular evening i found some cubed ham (purchased with the intention of a ham & bean soup that never came to fruition), green onion,  regular onion, and mushrooms (all originally destined for a stir-fry that wasn’t to be).

recently i saw an omelet/frittata recipe where the cheese was whisked into the egg/milk mixture before being poured over the already sauteed meat & veg.  i decided to give it a try, and since i’ve never been particularly adept at keeping omelette’s intact, i opted to make it frittata-esk.

i thought about structuring this post more recipe-like, but i generally lack the motivation to follow any set recipe, and so the best i could transcribe came up to “hand-fulls” and “eyeball  it” (directions that are completely worthless).  i’ll try better next time.

chop ham, onion(s), and mushroom and sauteed until delicious-looking in a small non-stick pan.  beat 4 eggs  into about 1/2 cup shredded cheddar cheese and salt and pepper.   pour egg mixture over meat and veg and cook until bottom starts to brown (every 30 seconds or so, i lift up the edges of the egg with a flexible spatula and allow runny egg to sneak under already cooked egg).  when the bottom looks brownish place pan under broiler in oven until top is set.  enjoy with toast.